Join me for an exciting gastro journey full of unforgettable spices and scents.

I have travelled all over Turkey and visited many regions in the country. I have tasted the best lamb dish and baklava near the Syrian border, in Gaziantep. I have had the best meze-s in Hatay. (Meze-s are similar to tapas in Spain or zakuski in Russia). On the western part of Turkey at the seaside, I had a chance to taste the finest fishes and salads made of various seaweeds. In Cappadocia, I drank wonderful wines and cooked meals in pottery dishes. And in Istanbul, I have put together the endless list of my favorite street food locations, pastry shops, small eateries and fine dining restaurants.

Whether you are a meat lover or a vegan, a person eager to try out oriental spicy dishes or Mediterranean fish-based cuisine, I am absolutely sure that you will return home from our gastro tours full of wonderful experiences, adventures and flavors.